I like making muffins using fruit. It means that instead of eating them as a 4pm snack or waiting until pudding, they can also be scoffed at breakfast, (as part of a balanced diet, of course). Unfortunately, I’ve never been one for willpower, so fruit muffins usually become my breakfast, lunch and dinner (and snacks, and puddings, and just-becauses). It’s a double-edged sword this fruit muffin lark.
This recipe is taken from the Australian Women’s Weekly Complete Book of Cupcakes and Baking.
60 g butter
60g soft cream cheese
3/4 cup firmly packed brown sugar
1/2 cup milk
2 tbsp maple syrup
1 1/2 cups self-raising flour
1/2 tsp bicarbonate of soda
2 medium bananas, halved lengthways, sliced thinly
For the frosting
80g soft cheese
2 tbsp maple syrup
1 1/2 cups icing sugar
I replaced maple syrup (expensive) with golden syrup (cheap) and used a little less.
I halved the icing recipe and still had enough to coat the cakes.
Method (makes 12):
1. Preheat oven to 180 oC. Line 12-hole muffin pan with cases.
2. Beat butter, cream cheese and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs one at a time. Stir in milk, syrup and sifted dry ingredients.; fold in bananas.
3. Drop 1/4 cup of mixture into each case; bake about 30 minutes. Stand cakes in pan for 5 minutes then turn onto wire rack to cool.
4. Make maple cream frosting by beating butter, cream cheese and syrup in a small bowl with electric mixer until light and fluffy; beat in sifted icing sugar, in two batches, until combined.
Now first I’m going to need some bananas. Can you help me out David Miliband?
“Sure Hannah – Here you go. You can have mine.”
But David Miliband! This banana is all wrinkled and almost past its best.
“Oh god. Yeah, sorry about that. It’s been a tough few months.”
Not to worry David Miliband, I know you have a kind heart. I wish you’d won the leadership election instead of Ed.
That news seems to please you David Miliband. I’ll just leave you to it. Thanks again.
“No problem. As you can see, I’ve got plenty of things – not least this ice cream – to be getting on with now.” **
Like the inside of a Miliband brother, the banana is soft and packed full of potassium.
We’ll also be needing some cream cheese, but it looks like I’ll have to fetch that myself.
Like _______(*Insert name of politician), this cream cheese is slimy.
Like _________ (*Insert name of political party), these eggs are past their best. (Safety Notice: Not really, the eggs are well within the use-by date.)
I’m also using a whack-load of solden syrup. Now I gave a fairly comprehensive commentary of this golden syrup a couple of posts back, so I’ll say no more about it for now.
Giving it a good old going-over.
Now time for the bananas.
In they go.
It’s satisfyingly sticky putting the mixture into the cases. Must be all that syrup. #schlurp
Bow down and worship the
Sun God banana muffin.
“This shit it bananas,” says Neo.
Delicioso. The banana is sticky yet firm, and the icing on top is really, well, the icing on the cake – so to speak. Although there’s no banana in the icing, it tastes like there is. Result!
It’s easy to do, especially considering I substituted golden for maple syrup.
The icing doesn’t look as light and bouncy as it does in the pictures. Perhaps I didn’t give it a good enough beating. Should have asked John Prescott.
** For some genuinely insightful political commentary, why not romp across to Pete’s politics blog? You won’t find cake, but you will find a gullet-full of nuanced political analysis. Feed your mind.